Clients

16 Handles is New York City's first self-serve frozen yogurt franchise that features 16 kosher certified frozen yogurt flavors on tap daily, ice cream and smoothies.

Bareburger is not your average burger chain – they emphasize high-quality, ethically sourced, all-natural and sustainable ingredients in a casual environment.

Clean Juice offers organic cold-pressed juices, smoothies, and other healthy food on-the-go all across the United States.

Wing Shack focuses on wings and more wings in Colorado, with homemade sauces, chicken tenders, veggies and classic desserts to round out the flavors.

Garden Catering is a go-to place for chicken nuggets – family-owned with a desire to spread the nugget love.

They serve food with big flavor and they stand behind an even bigger mission. Their food is good for you and for the planet. Their star dish – hummus – is freshly spun, certified organic, and made with 100% regeneratively farmed organic chickpeas.

Summit Coffee is a café retailer and roasting company based in North Carolina who recently expanded its brand into the franchise business.

Green District offers mouth-watering signature salads that maximize flavor while keeping it affordable.

Papa Gino's is a restaurant chain based in Dedham, Massachusetts, specializing in American-style pizza along with pasta, subs, salads, and a variety of appetizers.

Epic Kitchens provides hospitality and brand selection from their kitchens to guests around the corner and through the cloud. They are challenging the traditions of the restaurant industry with a flexible operating platform and strong vision for the future.

Tallulah's Taqueria serves flavorful food made with quality ingredients to and aim to make a positive impact in their community.

Sticky’s Finger Joint is New York’s first variety gourmet chicken finger restaurant, serving delicious, flavorful chicken fingers – a childhood favorite of many.

Foxtail Coffee aims to shift the way we think of coffee by responsibly sourcing some of the finest coffees from around the world and upholding strong ethical and quality standards.

Uncooked is a grab-and-go restaurant offering uncooked, plant-based food like smoothies, elixirs, juices, entrees, and desserts.

The Grey Dog is an all-day cafe and coffee shop that serves simple and delicious food, great coffee, and exceptional beers & wine all day, every day.

Fuku is a casual chicken concept by Chef David Chang's Momofuku Group, serving a variety of chicken and seasonal offerings.

A fourth-generation family bakery, serving handmade bagels, challah, babka, coffee and pastries in the Bronx.

Serafina has been serving italian pizza and pasta to the world since 1995.

Sophie's Cuban has been serving up cuban cuisine for over 24 years.